2 slices bread 3/4 inch thick
2 eggs
2-3 Tbsp heavy creamButter and Lard
Confectioners sugar.
Trim crusts from bread and cut each slice in half diagonally, making 4 triangular pieces. Soak in well beaten mixture of eggs and cream. Fry until golden brown in a mixture of half butter and half lard in a skillet. Drain well and serve hot, sprinkled with confectioners' sugar. Accompany with butter and syrup, jelly or honey, if desired. Service: Medium platter or dinner plate.Portion: 4 slices to the serving.
Saturday, July 12, 2008
Santa Fe French Toast
Incredients
3 slices of bread, 3/4-in thick
1/4 teaspoon salt
4 eggs, slightly beaten
cooking oil
1 cup half and half
confectioners' sugar
Directions
Use firm homemade-type of bread. Trim crusts and cut diagonally into triangles. Combine eggs, half and half, and salt. Dip bread in mixture allowing pieces to absorb as much liquid as possible. Fry in about one-half inch cooking oil heated to 325 degrees.
When brown on one side, turn and brown second side. Place on baking sheet and allow to puff in 400 degree oven for 3 to 5 minutes. Drain on paper towels to absorb excess fat. Sprinkle with confectioners' sugar and serve immediately with applesauce, jelly, honey, or syrup.
3 slices of bread, 3/4-in thick
1/4 teaspoon salt
4 eggs, slightly beaten
cooking oil
1 cup half and half
confectioners' sugar
Directions
Use firm homemade-type of bread. Trim crusts and cut diagonally into triangles. Combine eggs, half and half, and salt. Dip bread in mixture allowing pieces to absorb as much liquid as possible. Fry in about one-half inch cooking oil heated to 325 degrees.
When brown on one side, turn and brown second side. Place on baking sheet and allow to puff in 400 degree oven for 3 to 5 minutes. Drain on paper towels to absorb excess fat. Sprinkle with confectioners' sugar and serve immediately with applesauce, jelly, honey, or syrup.
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